Category: Food

  • The Linguistic Joy of Cooking

    The Linguistic Joy of Cooking

    This is my first ever publication with the Japan Times. It was published in their print edition on Friday August 19, 2022, and covers different linguistic aspects of cooking in Japan. From “中華鍋” to “寝かせる”, here are some of the Japanese words and phrases you might find yourself needing when you open a cookbook. Read…

  • What is Wasabi? Common Questions Answered

    What is Wasabi? Common Questions Answered

    I visited a wasabi farm in Shizuoka prefecture, and I’m in the process of making a video about it. But first to understand the basics about the spicy plant and how it differs from the fake tubed stuff, I wrote an article for Japan Objects: https://japanobjects.com/features/wasabi

  • 5 Delicious Hokkaido Foods in Japan

    5 Delicious Hokkaido Foods in Japan

    In Japan, the northern Hokkaido region is known for its culinary prowess. There is so much variety, and it seems that every town has its own delicious specialty. GaijinPot already covered some of the broader basics of Hokkaido, like their great dairy, but these are 5 more specific dishes that you shouldn’t miss if you…

  • 5 Summer Foods to Cool Off in Japan

    5 Summer Foods to Cool Off in Japan

    One of the things I love about Japanese food is its sheer variety – there’s always so much to choose from all year round. Whereas in the UK I might be limited to a bowl of ice cream to cool off, there are much more fun options in Japan. This is just a small selection…

  • VTubers Delivering Your Food in Tokyo

    VTubers Delivering Your Food in Tokyo

    Based on a recent press release regarding Yakiniku no Watami, a yakiniku restaurant, I looked at what’s happening with the VTubers who will be serving customers for a limited time in Tokyo. Read the article here: https://livejapan.com/en/in-tokyo/in-pref-tokyo/in-ikebukuro/article-a0005164/

  • Japanese Recipe Adventures: Hiyashi Chuka

    Japanese Recipe Adventures: Hiyashi Chuka

    My boyfriend doesn’t usually make dinner requests, but as soon as summer hits, Hiyashi Chuka is what he asks for. And I gladly comply, because it’s a wonderfully cool dish that doesn’t require much cooking, making it great for those hot summer nights. See the recipe article here:https://blog.gaijinpot.com/japanese-recipe-adventures-hiyashi-chuka/

  • Japanese Recipe Adventures: Goya Chanpuru

    Japanese Recipe Adventures: Goya Chanpuru

    When I first tried Goya in Okinawa, I’ll admit it didn’t grip me straight away. Those bitter flavours are not something my British palette was particularly accustomed to. But after some time went by, I found myself craving the Okinawan dish once more! Here’s my recipe for how to make it, published on GaijinPot:https://blog.gaijinpot.com/japanese-recipe-adventures-goya-chanpuru/

  • Japanese Recipe Adventures: Udon Gyoza

    Japanese Recipe Adventures: Udon Gyoza

    While wondering what else I can do with udon other than sticking it in soup, I came across a peculiar recipe for Udon Gyoza. I’ve adapted the recipe a little and figured out some tricks to make it crispy on the outside and spring in the middle, and have ended up with a carb-o-licious recipe…

  • Where to Buy Good Cheese in Japan

    Where to Buy Good Cheese in Japan

    Good cheese in Japan is hard to come by, which is a right shame because I absolutely love cheese. So I took it upon myself to research the best places to get good cheese in Japan. Read the article here to find out where to do just that!https://blog.gaijinpot.com/where-to-buy-good-cheese-in-japan/

  • Chef Kazuhisa Nakao On His Miyazaki Dining Innovation

    Chef Kazuhisa Nakao On His Miyazaki Dining Innovation

    I interviewed chef Kazuhisa Nakao, former chef to the Japanese Ambassador of Hong Kong. He told me about his time in Hong Kong and Bali, and the challenges he faces running three restaurants under one roof. All images in this article were taken by me. Read the article here:https://www.tokyoweekender.com/2022/05/miyazaki-dining-innovation-chef-kazuhisa-nakao/