Japanese Recipe Adventures: Udon Gyoza

While wondering what else I can do with udon other than sticking it in soup, I came across a peculiar recipe for Udon Gyoza. I’ve adapted the recipe a little and figured out some tricks to make it crispy on the outside and spring in the middle, and have ended up with a carb-o-licious recipe that is very addictive.

Read the full recipe here:

Or watch my video recipe here, where I tell you all about how I got my pet degus:

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