I interviewed chef Kazuhisa Nakao, former chef to the Japanese Ambassador of Hong Kong. He told me about his time in Hong Kong and Bali, and the challenges he faces running three restaurants under one roof.
All images in this article were taken by me.
Read the article here:
https://www.tokyoweekender.com/2022/05/miyazaki-dining-innovation-chef-kazuhisa-nakao/
Cassandra Lord - Japan Content Creator 