One of the things I love about Japanese food is its sheer variety – there’s always so much to choose from all year round. Whereas in the UK I might be limited to a bowl of ice cream to cool off, there are much more fun options in Japan.
This is just a small selection of the sweet and savoury cool foods, but take a look at the article here:
https://blog.gaijinpot.com/5-summer-foods-to-cool-off-in-japan/
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