When I first tried Goya in Okinawa, I’ll admit it didn’t grip me straight away. Those bitter flavours are not something my British palette was particularly accustomed to.
But after some time went by, I found myself craving the Okinawan dish once more!
Here’s my recipe for how to make it, published on GaijinPot:
https://blog.gaijinpot.com/japanese-recipe-adventures-goya-chanpuru/
Cassandra Lord - Japan Content Creator 