This is my first ever publication with the Japan Times. It was published in their print edition on Friday August 19, 2022, and covers different linguistic aspects of cooking in Japan. From “中華鍋” to “寝かせる”, here are some of the Japanese words and phrases you might find yourself needing when you open a cookbook.
Read the full article here:
https://www.japantimes.co.jp/life/2022/08/19/language/thats-using-noodle-linguistic-joy-cooking/
Cassandra Lord - Japan Content Creator 
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