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10 Things to Know about Kutaniyaki Japanese Ceramics

In addition to my YouTube video on the subject, I wrote a short overview about the art of Kutaniyaki for Japan Objects. Here I touch on its history, how it’s made, its signature styles, and other basic elements to get to know the craft. Read the article below:https://japanobjects.com/features/kutaniyaki If you want to buy any kutaniyaki…
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5 Summer Foods to Cool Off in Japan

One of the things I love about Japanese food is its sheer variety – there’s always so much to choose from all year round. Whereas in the UK I might be limited to a bowl of ice cream to cool off, there are much more fun options in Japan. This is just a small selection…
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VTubers Delivering Your Food in Tokyo

Based on a recent press release regarding Yakiniku no Watami, a yakiniku restaurant, I looked at what’s happening with the VTubers who will be serving customers for a limited time in Tokyo. Read the article here: https://livejapan.com/en/in-tokyo/in-pref-tokyo/in-ikebukuro/article-a0005164/
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Japanese Superstitions: Good and Bad Omens

Where I come from, broken mirrors and black cats are the obvious superstitions, but what about in Japan? In my piece for Tokyo Weekender, find out why to hide your thumbs in Japan when you see a hearse, or why spider lilies shouldn’t be taken home. Read the full article here:https://www.tokyoweekender.com/2022/06/japanese-superstitions-good-bad-omens/
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Japanese Recipe Adventures: Hiyashi Chuka

My boyfriend doesn’t usually make dinner requests, but as soon as summer hits, Hiyashi Chuka is what he asks for. And I gladly comply, because it’s a wonderfully cool dish that doesn’t require much cooking, making it great for those hot summer nights. See the recipe article here:https://blog.gaijinpot.com/japanese-recipe-adventures-hiyashi-chuka/
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Japanese Recipe Adventures: Goya Chanpuru

When I first tried Goya in Okinawa, I’ll admit it didn’t grip me straight away. Those bitter flavours are not something my British palette was particularly accustomed to. But after some time went by, I found myself craving the Okinawan dish once more! Here’s my recipe for how to make it, published on GaijinPot:https://blog.gaijinpot.com/japanese-recipe-adventures-goya-chanpuru/
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Where to Buy Good Cheese in Japan

Good cheese in Japan is hard to come by, which is a right shame because I absolutely love cheese. So I took it upon myself to research the best places to get good cheese in Japan. Read the article here to find out where to do just that!https://blog.gaijinpot.com/where-to-buy-good-cheese-in-japan/
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Chef Kazuhisa Nakao On His Miyazaki Dining Innovation

I interviewed chef Kazuhisa Nakao, former chef to the Japanese Ambassador of Hong Kong. He told me about his time in Hong Kong and Bali, and the challenges he faces running three restaurants under one roof. All images in this article were taken by me. Read the article here:https://www.tokyoweekender.com/2022/05/miyazaki-dining-innovation-chef-kazuhisa-nakao/
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Ibaraki by Bike: Sightseeing Around Tsukuba

With its wide cycle lanes and ample sightseeing spots, Tsukuba is a great place to cycle around in Japan’s Ibaraki prefecture. Here are a few spots that are easily accessible by bike from Tsukuba Station, as well as some further options if you choose to visit by car. Read the article here:https://japantoday.com/category/special-promotion/ibaraki-by-bike-sightseeing-around-tsukuba-and-the-ring-ring-road
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A cycling adventure on Ibaraki’s Ring Ring Road

I’ve cycled many times around the Ring Ring Road in Ibaraki, and it’s always a fun adventure. Some parts have more to see, and other parts are more about gaining speed and enjoying the cycle. Here are a few recommended spots on the Lake Kasumigaura course for anyone who is a beginner to the cycle…