-
What is Nori? 8 Things to Know About Japanese Seaweed

Although nori has gained international acclaim as a tasty seaweed to wrap your sushi in, there are actually quite a few other types of edible seaweed in Japan! In this article for Japan Objects, I take a look at the different types of seaweed, and how they’re harvested and dried:https://japanobjects.com/features/nori-seaweed
-
5 Ways to Enjoy Autumn in Japan

Before moving to Japan, I never truly appreciated autumn. In the UK, it gets cold all too quickly, and there aren’t many places to really take in the autumn colours. But in Japan, the weather cools down slowly, giving you a break from the overbearing heat of summer, and rewarding you with beautiful reds and…
-
Shopping for Wedding Rings in Japan

Recently I had a fun time looking for my own wedding ring in Tokyo, and we ended up going to a place called Hamri in Omotesando, where you can make your very own design. But there are of course plenty of options to get a ring for that special someone in Japan, so here’s a…
-
First Timer’s Guide to Eating at an Izakaya

If you’re visiting Japan, an Izakaya is an absolute must. When I visited with my family it’s not something we did, because we favoured the more polished experiences. But I think we would have enjoyed it, because it really shows the local culture and cuisine. Now that I live in Japan, going to an izakaya…
-
The Linguistic Joy of Cooking

This is my first ever publication with the Japan Times. It was published in their print edition on Friday August 19, 2022, and covers different linguistic aspects of cooking in Japan. From “中華鍋” to “寝かせる”, here are some of the Japanese words and phrases you might find yourself needing when you open a cookbook. Read…
-
Becoming a Momprenuer with Jo Ebisujima

I interviewed Jo Ebisujima about her time in Japan, and how she came to have a successful business, all the while keeping up her duties as a mum. Jo Ebisujima uses her passion for travel and education to help other working mums just like herself. Read the story here:https://jobsinjapan.com/living-in-japan-guide/becoming-a-momprenuer-with-jo-ebisujima/
-
What is Wasabi? Common Questions Answered

I visited a wasabi farm in Shizuoka prefecture, and I’m in the process of making a video about it. But first to understand the basics about the spicy plant and how it differs from the fake tubed stuff, I wrote an article for Japan Objects: https://japanobjects.com/features/wasabi
-
Owning a Microbrewery in Japan

I interviewed Garth Roberts about his journey to setting up his very own microbrewery in Tokyo. It involved some interesting business ventures, including a restaurant in Bali! Find out more about his journey on the Jobs in Japan blog https://jobsinjapan.com/living-in-japan-guide/owning-a-microbrewery-in-japan-with-garth-roberts/
-
Heat Stroke in Japan: What to Do and How to Avoid It

This year Japan saw the hottest June on record in an intense heatwave, and it caused an influx of hospitalisations and deaths from heatstroke. Especially in this current economic climate, people are trying to cut down their electricity costs and using air conditioning less – but heatstroke is no joke! Here are some ways to…
-
Joining Clubs and Groups in Japan

It can be hard getting over that language barrier and meeting new people in Japan. But one of the best ways to do it is to join a club or group, so you can bond over your similar interests. Take a look at the full article on the Jobs in Japan blog:https://jobsinjapan.com/living-in-japan-guide/how-to-make-japanese-friends-by-joining-a-club-or-group/