Before moving to Japan, I never truly appreciated autumn. In the UK, it gets cold all too quickly, and there aren’t many places to really take in the autumn colours. But in Japan, the weather cools down slowly, giving you a break from the overbearing heat of summer, and rewarding you with beautiful reds and golds.
But it’s not just pretty colours in Japan’s autumn. The culture and cuisine all moves with the seasons, too. So here are some distinctly Japanese ways to enjoy the autumnal sensibilities:
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