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5 Summer Foods to Cool Off in Japan

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Japanese Recipe Adventures: Hiyashi Chuka

My boyfriend doesn’t usually make dinner requests, but as soon as summer hits, Hiyashi Chuka is what he asks for. And I gladly comply, because it’s a wonderfully cool dish that doesn’t require much cooking, making it great for those hot summer nights. See the recipe article here:https://blog.gaijinpot.com/japanese-recipe-adventures-hiyashi-chuka/
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Japanese Recipe Adventures: Goya Chanpuru

When I first tried Goya in Okinawa, I’ll admit it didn’t grip me straight away. Those bitter flavours are not something my British palette was particularly accustomed to. But after some time went by, I found myself craving the Okinawan dish once more! Here’s my recipe for how to make it, published on GaijinPot:https://blog.gaijinpot.com/japanese-recipe-adventures-goya-chanpuru/
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6 Culturally Significant Japanese Flowers and Where to Find Them

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Best Hidden Spots for a Winter Trip in Japan

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Japan’s Best Autumn Spots to Avoid the Crowds

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Japanese Umbrella Etiquette
