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Chef Kazuhisa Nakao On His Miyazaki Dining Innovation

I interviewed chef Kazuhisa Nakao, former chef to the Japanese Ambassador of Hong Kong. He told me about his time in Hong Kong and Bali, and the challenges he faces running three restaurants under one roof. All images in this article were taken by me. Read the article here:https://www.tokyoweekender.com/2022/05/miyazaki-dining-innovation-chef-kazuhisa-nakao/
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Ibaraki by Bike: Sightseeing Around Tsukuba

With its wide cycle lanes and ample sightseeing spots, Tsukuba is a great place to cycle around in Japan’s Ibaraki prefecture. Here are a few spots that are easily accessible by bike from Tsukuba Station, as well as some further options if you choose to visit by car. Read the article here:https://japantoday.com/category/special-promotion/ibaraki-by-bike-sightseeing-around-tsukuba-and-the-ring-ring-road
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A cycling adventure on Ibaraki’s Ring Ring Road

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Mount Kirishima: Hiking an Active Volcano

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No-bake Strawberry Shortcake Recipe

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Japanese 102: How To Send Parcels at the Post Office

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6 Culturally Significant Japanese Flowers and Where to Find Them

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Best Train Lines for Living in Tokyo: The Hibiya Line

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Traveling with Japanese In-Laws: What to Expect

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Interview With Calligraphy Master Koshu

I interviewed shodo (Japanese calligraphy) master, Koshu, about her journey that resulted in teaching the art in the UK. Koshu has been my calligraphy teacher for 10 years now, and I was moved by how much deeper her story went than I could have imagined. Read the article here:https://www.tokyoweekender.com/2022/03/koshu-calligraphy-master/