Living in Japan can make it a bit difficult to make the same food you might be used to back home. This recipe uses a stovetop technique to replicate the flavours of roast beef without using an oven.
See my recipe on the Japan Times (behind paywall):
https://www.japantimes.co.jp/life/2023/12/17/food-drink/christmas-roast-kitchen/
Cassandra Lord - Japan Content Creator 
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