Whether you’re missing mince pies from back home or want to make some with a Japanese twist, this is my recipe for zesty and fruity mince pies using yuzu, grapes, satuma mandarins, and spices!
See the recipe on the Japan Times (behind paywall):
https://www.japantimes.co.jp/life/2023/12/10/food-drink/recipe-yuzu-mince-pies/
Cassandra Lord - Japan Content Creator 
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