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Recipe: Zesty ‘yuzu’ mince pies

Whether you’re missing mince pies from back home or want to make some with a Japanese twist, this is my recipe for zesty and fruity mince pies using yuzu, grapes, satuma mandarins, and spices! See the recipe on the Japan Times (behind paywall): https://www.japantimes.co.jp/life/2023/12/10/food-drink/recipe-yuzu-mince-pies/
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Bonenkai: Should we forget the year or forget the party?

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Restaurant Casita: An Open Space Matches an Open Welcome

Walking towards Casita, you feel a calm wash over you as the sounds of busy Omotesando fade into the distance. And that feeling of finding your own little corner of this stylish Tokyo district is something that continues throughout your entire visit, in a way that is only made possible by Casita’s warm hospitality and…
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Recipe: Velvety kabocha soup

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Kit Nagamura Explores Tokyo’s Backstreets

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Daily Interactions and Life in Tokyo with Thisanka Siripala

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The Language of Japan’s Moon Festival

You’ve likely already heard of Japan’s 花見 (hanami, cherry blossom viewing) season, but perhaps you haven’t heard of its more reserved, autumnal cousin, 月見 (tsukimi, moon viewing). Explore the language behind the early autumn festival with me in my Japan Times piece here (behind paywall): https://www.japantimes.co.jp/life/2023/09/29/language/language-moon-viewing-autumn-harvest/
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5 Must-Visit Tokyo Chain Restaurants

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How to Really Celebrate Japan’s Cherry Blossom Season

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When ‘English OK’ just isn’t enough, visit Lion Heart Dental International Clinic

I visited the charming international team at Lion Heart Dental in Tokyo to discuss their special skills and services all offered in English. Although I visited for a promotional article, I was genuinely impressed by the level of dedication and heart the team had: https://japantoday.com/category/special-promotion/when-english-ok-just-isn%E2%80%99t-enough-visit-lion-heart-dental-international-clinic